Go Back
–+ servings

Black Currant Alokozay Tea Shortbread Cookies

Author: Louisa Clements
5 from 1 vote
Print
Prep: 15 minutes
Cook: 15 minutes
Total: 1 hour 10 minutes
Servings: 32 cookies

Ingredients

  • 2 cups all purpose flour
  • 2 tablespoon Alokozay Black Currant Tea
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • ½ cup confectioners sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest

Instructions

  • Whirl flour, tea and salt in a food processor.
  • Add butter, sugar, vanilla extract and lemon zest. Whirl until dough comes together.
  • Wrap two 6-7" logs in plastic wrap and refrigerate for 40 minutes.
  • Preheat oven to 350F and line a baking sheet with parchment.
  • Slice cookies into ¼" thick cookies and bake for 13-15 minutes.

Notes

Recipe by Louisa Clements
Did you try this recipe?Leave a comment + rating and let me know what you think!