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Black Bean Dip

Author: Louisa Clements
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Ingredients

  • 1-15 oz can of black beans, drained and rinse
  • ½ cup roughly chopped cilantro
  • 2 cloves garlic, crushed and peeled
  • 3 tablespoon olive oil
  • 3 tablespoon lemon juice
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon chipotle chili powder
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne pepper

Instructions

  • Combine all ingredients in a food processor and process until desired texture is reached.
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