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Beer Battered Bacon Waffles

Author: Louisa Clements
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Total: 40 minutes
Servings: 7 -8 waffles

Ingredients

For waffles:

  • 1 ½ cups whole wheat flour
  • 2 tablespoon granulated sugar
  • 2 teaspoon baking powder
  • 1 ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup Samuel Adams Boston Lager
  • ½ cup milk
  • ¼ cup unsalted butter
  • 2 teaspoon vanilla extract
  • 1 egg
  • 10 slices of cooked bacon, chopped into pieces

For Spicy Beer Caramel Sauce:

  • 1 355 ml bottle of Samuel Adams Bostom Lager
  • 1 ½ cups packed brown sugar
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • ¼ cup unsalted butter
  • 1 cup cream
  • ¼ cup maple syrup
  • 2 tablespoon corn starch + 2 tablespoon water

Instructions

For waffles:

  • Preheat waffle iron (I usually set mine on the 4th setting)
  • Whisk together flour, sugar, baking powder, baking soda and salt.
  • In a medium sized pot, heat beer, milk, butter and vanilla extract until warm and butter has melted.
  • Remove from heat and carefully whisk in the egg.
  • Gently stir in in the wet ingredients to the dry ingredients.
  • Stir in bacon pieces.
  • Cook in waffle iron.

For Spicy Beer Caramel Sauce:

  • In a medium sized pot, bring beer, brown sugar, chili powder and cayenne pepper to a gentle boil.
  • Simmer for 30 minutes (stirring frequently). The beer and sugar mixture will reduce.
  • Remove from heat and stir in butter. Add cream and maple syrup.
  • Put sauce back over high heat, add cornstarch. Stirring until thickened. Remove from heat.

Notes

Recipe by Louisa Clements
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