In a medium sized bowl, whisk together vinegar, Dijon mustard, honey, salt and pepper.
Next, while continuously whisking, pour in olive oil in a light, steady stream. Continue to whisk until olive oil is incorporated into vinegar and dressing has thickened, about 30 seconds.
Notes
The dressing should be thick enough to coat a spoon (as seen in photo above). The oil and vinegar should not be separate.
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