Go Back
–+ servings

Banana Oat Porridge

Author: Louisa Clements
5 from 1 vote
Print
Cook: 5 minutes
Total: 5 minutes
Servings: 1 serving

Ingredients

  • 1 cup water
  • ½ cup rolled oats
  • pinch of salt
  • ½ banana, sliced
  • 1 tablespoon firmly-packed brown sugar
  • sprinkle of cinnamon

Instructions

  • In a small saucepan, simmer water, oats and salt for 3-5 minutes stirring continuously until mixture is thick.
  • Add sliced banana and cook for another 30 seconds.
  • Sprinkle with cinnamon and serve with brown sugar on the side.

Notes

Recipe courtesy of Live Below the Line
Did you try this recipe?Leave a comment + rating and let me know what you think!