Toppings, sour cream, cheese, chili powder, cumin, black beans, chives, etc.
Instructions
Preheat grill over medium-low heat,
Tightly wrap sweet potatoes in tin foil.
Place sweet potatoes on grill, close lid and cook for 40 minutes. Check doneness (I just squeeze with barbecue tongs). Depending on the size of your sweet potatoes they may need another 20-30 minutes.
Continue cooking until fully cooked.
Notes
By Louisa Clements
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