To hard boil the eggs, cover with cold water. Bring to a boil, reduce heat to a simmer and simmer for 12-15 minutes. Once finished cooking, remove from hot water and cover with cold water to stop cooking.

Mix together chopped hard boiled eggs, bacon, avocados, green onions, lemon juice, mayonnaise, black pepper, Dijon mustard and cayenne pepper in a bowl.

Serve on your favourite bread, and store in the fridge in an airtight container.