Go Back
–+ servings

Avocado Cucumber and Feta Salad

Author: Louisa Clements
No ratings yet
A refreshing summer salad perfect for a barbecue!
Print
Prep: 10 minutes
Servings: 4 servings

Ingredients

  • 1 cucumber, diced
  • 2 avocados, diced and tossed in 4 teaspoon of lemon juice
  • 1 cup chopped feta
  • 2 green onions, sliced
  • 4 tablespoon olive oil
  • 3 tablespoon white wine vinegar*
  • 2 teaspoon dried thyme
  • salt & pepper to taste

Instructions

  • Toss together cucumber, avocados, feta and green onions.
  • In a small bowl, whisk olive oil, vinegar *(see note about vinegar) and dried thyme.
  • Pour dressing over vegetables and toss.
  • Serve

Notes

*Note there is lots of vinegar in this dressing, but you can use less! Add 1 tablespoon at a time and taste each time to see what suits your needs.
Recipe by Louisa Clements
Did you try this recipe?Leave a comment + rating and let me know what you think!