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–+ servings

Avocado Chicken Salad

Author: Louisa Clements
5 from 1 vote
Avocado chicken salad made with yogurt, avocados and fresh basil.
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Prep: 10 minutes
Cook: 21 minutes
Total: 31 minutes
Servings: 2 ½ cups

Ingredients

  • 2 chicken breasts or about 2 cups shredded rotisserie chicken
  • ¾ teaspoon salt, divided
  • 2 avocados
  • ¼ cup plain yogurt
  • ¼ cup thinly sliced basil
  • 2 green onions, thinly sliced
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice

Instructions

  • In a medium pot, bring water and ½ teaspoon salt to a boil. Add chicken, cover and cook for 3 minutes, remove from heat and let sit covered for 18 minutes. Discard water and shred chicken.
  • In a large bowl, mash avocado with yogurt. Sitr in basil, green onions, olive oil and lemon juice. Add chicken and mix until combined.
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