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Argentine White Bean Salad

Author: Louisa Clements
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Cook: 1 hour 30 minutes

Ingredients

  • 1 red pepper
  • 1 yellow pepper
  • 2 cups dried white beans, soaked overnight and then rinsed and drained
  • 1 teaspoon liquid smoke
  • 1 yellow onion, quartered
  • 2 cloves garlic, minced
  • 2 teaspoons red pepper flakes, or aji molido
  • ⅛ teaspoon salt, kosher salt preferred
  • 2 tablespoons sherry vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 4 green onions, chopped
  • 6 cherry tomatoes, halved
  • store-bought or homemade seitan chorizo sausages, cooked
  • ¼ cup parsley, chopped

Notes

Recipe published with permission from Ulysses Press.
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