Air Fryer Garlic Bread
Crispy baguette slices topped with buttery garlic and Parmesan come together in minutes in the air fryer, no oven needed. Perfect as a soup side or an irresistible snack!
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Ingredients
- 1 baguette, halved lengthwise, and cut into quarters
- ¼ cup salted butter, softened
- 2 tablespoon grated Parmesan
- 2 garlic cloves, minced
- ¼ teaspoon Italian seasoning
- ¼ teaspoon salt
Instructions
- Preheat the air fryer: If your air fryer requires preheating, set it to 350F. For basket-style air fryers, line the basket with aluminum foil if recommended by the manufacturer.
- Prepare the baguette: Slice it in half lengthwise, then cut it into pieces that will fit in your air fryer. For most air fryers, quarters work well (you'll have eight pieces of bread).
- Make the garlic butter: In a small bowl, mix softened butter, grated Parmesan, minced garlic, Italian seasoning, and salt until smooth and well combined.
- Spread the garlic butter mixture evenly over each piece of bread.
- Place the slices in a single layer in the air fryer basket. Depending on your air fryer’s size, you may need to cook in batches (mine fits two pieces at a time). Air fry for 3-5 minutes or until the edges are golden and crispy.
Notes
- Air fryers vary; start checking your garlic bread at around the 3-minute mark to avoid over-browning.
- There will be some melted butter at the bottom of the pan, it's ok.
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