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Author: Louisa Clements
5 from 1 vote
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Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Servings: 16 squares

Ingredients

  • ¼ cup unsalted butter
  • 5 cups mini marshmallows
  • ½ teaspoon vanilla extract
  • 5 cups crispy rice cereal
  • 1 cup crumbled graham crackers
  • 3 oz semisweet chocolate, chopped

For topping:

  • 2 cups mini marshmallows
  • 1 cup crumbled graham crackers
  • 2 oz semisweet chocolate, chopped

Instructions

  • Grease a 9x13 oven-safe baking dish with butter or vegetable oil.
  • Melt butter in a large pot over medium-low heat. Add mini marshmallows, stirring until melted, about 5 minutes. Remove from heat and stir in vanilla.
  • Add crispy rice cereal, graham crackers and semi sweet chocolate. Stir to coat in marshmallows and press into prepared pan.
  • Sprinkle evenly with topping.
  • Place under broiler for 3-4 minutes, checking frequently to avoid burning.
  • Allow to cool for 15 minutes before cutting into 16 squares.
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