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5 Ingredient Stuffed Mushrooms

Author: Louisa Clements
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Rich and creamy stuffed mushrooms made with only 5 ingredients makes for simple and impressive entertaining.
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Cook: 20 minutes
Servings: 20 stuffed button mushrooms

Ingredients

  • 20 button mushrooms, stems removed, chopped and set aside
  • 2 hot Italian sausage links, casing removed
  • 2 cloves garlic, minced
  • ½ cup goats cheese
  • 2 green onions, sliced

Instructions

  • Preheat oven to 350F.
  • Line a baking sheet with parchment paper. Place mushroom caps, stem side down on a baking sheet and bake in the oven for 10 minutes.
  • Meanwhile, in a pan over medium heat, crumble sausage for 5 minutes.
  • Add in chopped mushroom stems, cook for another 3 minutes.
  • Add in garlic, and cook for another minute.
  • Remove from heat, and stir in goats cheese and green onions.
  • Drain liquid from roasted mushroom caps, and stuff with the filling mixture.
  • Bake in the oven for 10 minutes.
  • Serve immediately.
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