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–+ servings

Author: Louisa Clements
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Prep: 20 minutes
Cook: 15 minutes
Total: 35 minutes
Servings: 24

Ingredients

  • 1 ball of pizza dough, my whole wheat bread machine pizza dough works perfectly
  • ½ cup pizza sauce + more for dipping
  • ½ cup Kraft shredded pizza mozzarella cheese
  • 2 tablespoon Kraft 100% parmesan cheese, divided
  • 1 tablespoon thinly sliced basil

Notes

Recipe republished with permission by Kraft Canada
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