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–+ servings

Author: Louisa Clements
5 from 2 votes
World's Best Meatballs is a pretty big statement, but these really are the best in the world!
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Cook: 30 minutes
Servings: 24 med/large meatballs

Ingredients

  • 1 lb ground turkey
  • 1 lb hot Italian sausage meat
  • 1 egg
  • ¼ cup flour, can easily substitute a gluten free flour here - I've used rice flour before.
  • ¼ cup chopped fresh parsley
  • 2 tablespoon milk
  • 2 tablespoon Parmesan cheese
  • 2 cloves garlic, crushed
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Instructions

  • Preheat oven to 375 degrees and lightly grease a baking dish with olive oil.
  • In a large bowl, combine all ingredients. I like to use my hands for this, it's easier than with a spoon. Shape into 24 meatballs and place on the baking sheet.
  • Bake in the oven for 25-30 minutes or until fully cooked.

Notes

Recipe by Louisa Clements
To make gluten free, sub flour for rice flour.
Did you try this recipe?Leave a comment + rating and let me know what you think!