You’ll love this delicious sweet potato wrap for easy back-to-school lunches! Made with roasted sweet potatoes, spinach, creamy hummus, smoky chipotle, cheese and crispy bell peppers. This is a hearty vegetarian sandwich that is sturdy enough to make ahead of time.
Preheat oven to 425F. On a baking sheet, toss sweet potatoes with olive oil and salt. Do your best to arrange in a single layer, it’s ok if some of the slices overlap. Roast for 15 minutes until slightly caramelized and tender. Keep an eye on them to prevent burning.
Next, prepare the chipotle hummus. Stir hummus with minced chipotle pepper. You can adjust the amount of chipotle to your preferred level of spiciness.
Assemble the wraps. Spread about 1 tablespoon of hummus on half the wrap. Add two layers of sliced sweet potatoes, a handful of red bell peppers, cheddar cheese and spinach. Fold the bottom to secure fillings and wrap tightly. Repeat with remaining three wraps.
Notes
I like to let the sweet potatoes cool before building the wraps. If you add them warm, it may melt and cheese and wilt the spinach slightly–which is also great, just a personal preference!
If you're prepping these ahead of time, store all ingredients separately in the fridge and assemble in the morning before adding to a lunch box, or assemble just before eating.
Did you try this recipe?Leave a comment + rating and let me know what you think!