These quick and crispy baked zucchini slices are topped with melted Parmesan cheese, herbs and spices. They are the perfect addition to any meal. Versatile, budget-friendly, and sure to please even the pickiest eaters.
¼teaspoonoregano, or thyme, Italian seasoning or herbs de provence
¼teaspoongarlic powder
¼teaspoonsalt
⅛teaspooncayenne
½cupgrated Parmesan cheese
Instructions
Preheat the oven to 425F. Toss zucchini with olive oil, oregano, and garlic powder in a large bowl until zucchini is evenly coated in spices. Next, add parmesan cheese and toss to coat.
Arrange in a single layer on a baking sheet.
Roast for 5 minutes until zucchini is almost tender. Turn on the broiler and cook for another 2 minutes until the Parmesan cheese is bubbling and browned.
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