Give your usual egg recipe a break and try something different, this quick and spicy tomato-egg skillet is the perfect dish to serve as part of a weekend brunch.
1jar, 650 mL Classico Riserva Marinara Pasta Sauce
8eggs
¼cupKraft 100% Parmesan Aged Grated Cheese
¼cupfinely chopped fresh parsley
Instructions
Heat oil in large skillet on medium heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Add in smoked paprika and cook 30-seconds to 1 minute. Stir in pasta sauce; simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
Slip cracked eggs, 1 at a time, into pasta sauce mixture, leaving spaces between eggs; cover. Simmer 8 min. or until egg whites are set. Remove from heat; uncover. Let stand 2 min. or until yolks begin to thicken but do not become firm.
Sprinkle with cheese and parsley.
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