Preheat oven to 375F, grease a roasting pan with 2 tablespoon olive oil and place pork chops in pan. Season evenly with salt.
In a small bowl whisk balsamic vinegar with garlic, Dijon mustard, maple syrup, and dried sage. Pour mixture over pork chops. Some will go in the pan--this will be the drippings to serve with the pork chops.
Roast for 35-40 minutes or until pork is fully cooked.
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