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Double Chocolate Pecan Pie Bars
Author:
Louisa Clements
5
from 1 vote
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Ingredients
For Crust:
1 ¼
cup
all purpose flour
½
cup
melted unsalted butter
¼
cup
granulated sugar
2
tablespoon
cocoa powder
½
teaspoon
salt
For Filling:
1
cup
corn syrup
½
cup
packed brown sugar
3
eggs
2
tablespoon
flour
1
tablespoon
white vinegar
1
teaspoon
vanilla extract
2
cups
pecans
½
cup
chocolate chips
Notes
Recipe by Louisa Clements
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