Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Honey Roasted Carrots and Parsnips
Author:
Louisa Clements
5
from
5
votes
An easy side dish that comes together in under 40 minutes, this honey roasted carrots and parsnips tossed with a glaze made with honey, butter and fresh rosemary.
Pin
Print
Prep:
10
minutes
minutes
Cook:
30
minutes
minutes
Total:
40
minutes
minutes
Servings:
4
Ingredients
1
lb
carrots
,
thinly sliced
1
lb
parsnips
,
thinly sliced
2
tablespoon
olive oil
½
teaspoon
salt
For the glaze
2
tbsp
butter
2
tablespoon
honey
½
teaspoon
fresh minced rosemary
Instructions
Preheat oven to 400F. Toss carrots and parsnips with olive oil and salt on a baking sheet. Roast for 30 minutes.
In a small pot over medium-low heat melt butter with honey and rosemary. Remove it from the heat once it has melted.
Pour honey butter over roasted vegetables, sprinkle with extra rosemary and serve.
Did you try this recipe?
Leave a comment + rating and let me know what you think!