Greek Orzo Salad is tossed with a homemade Greek dressing, fresh tomatoes, cucumbers, bell pepper, onions, olives and feta cheese. It’s the perfect summer potluck, picnic or barbecue salad to make over and over again.
3Persian cucumbers, or half a regular cucumber, chopped
1225gpackage cherry tomatoes, halved
½green bell pepper, chopped
2tablespoonminced red onion
½cupKalamata olives, pitted and halved
½cupcrumbled feta cheese
Instructions
In a measuring cup, whisk all ingredients for the dressing together.
Meanwhile, bring a medium pot of salted water to a boil, add orzo and cook according to package directions. Drain and toss, while still warm, with half of the prepared dressing. Allow to cool.
Stir in cucumbers, cherry tomatoes, green bell pepper, minced red onion, Kalamata olives, and feta followed by remaining dressing.
Notes
If you’re prepping this dish ahead of time, you may need to add a little bit more olive oil to loosen it up before serving.
Did you try this recipe?Leave a comment + rating and let me know what you think!