- 8 lamb rib chops
- ¼ cup olive oil
- ¼ cup lemon juice, plus extra for serving
- 4 cloves garlic, minced
- 1 tsp oregano
- 1 tsp salt
In a large glass bowl, whisk olive oil with lemon juice, garlic, oregano and salt. Add lamb chops and toss to coat. Cover and marinate in the fridge for 30 minutes to 6 hours.
Pre-heat a cast iron skillet over medium-high heat. Add lamb chops, and cook for 2-3 minutes per side until browned and lamb reaches an internal temperature of 135F. Repeat with remaining lamb chops.
- To grill, preheat grill over medium-high heat. Grill, for 3-4 minutes per side until the lamb reaches an internal temperature of 135F.
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