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A portion of ravioli with mushroom cream sauce

Ravioli with Mushroom Sauce

Author: Louisa Clements
5 from 7 votes
You'll love this rich, creamy and comforting ravioli with mushroom sauce, ready in under 30 minutes and made with mushrooms, ravioli, heavy cream, white wine and parmesan cheese.
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Prep: 15 minutes
Cook: 11 minutes
Total: 26 minutes
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Servings: 4


  • 1.5 lbs fresh ravioli, mushroom, cheese or spinach will work
  • 2 tbsp butter
  • 1 lb white button mushrooms, or cremini
  • 3 cloves garlic, minced
  • ½ tsp salt
  • ¼ cup white wine
  • 1 cup heavy cream
  • ½ tsp fresh thyme
  • ¼ cup Parmesan cheese


  • Cook ravioli according to package directions.
  • Heat butter in a large skillet over medium heat. Add mushrooms, garlic and salt. Cook for 4-5 minutes until browned and most of their liquid has been released. Deglaze with white wine and cook another minute.
  • Stir in cream and thyme. Cook another five minutes, until slightly thickened. Stir in Parmesan cheese and ravioli. Serve immediately.
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