- 1 tbsp olive oil
- ¾ lb raw shrimp, peeled and deveined
- ¼ tsp salt
- 3 avocados, diced
- ½ cucumber, diced
- 1 tomato, diced
- ¼ cup diced red onion
- ½ cup chopped cilantro
- ½ jalapeno, minced, optional
- 1 clove garlic, minced
- 2 limes, juice only
Heat oil in a medium frying pan over medium heat. Add shrimp and salt, cook for 2-3 minutes per side until shrimp is opaque and fully cooked. Set aside to cool and chop into bite sized pieces.
In a large bowl, toss cooled shrimp with avocado, cucumber, tomato, red onion, cilantro, jalapeno and garlic. Sprinkle with lime juices and toss well to combine.
- Depending on the size of your avocados you may need 2-4.
- If you're sensitive to spice, leave the jalapeno out. If you're looking for something spicier, add the whole thing.
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