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Roasted Broccoli Rabe
Author:
Louisa Clements
4.06
from
113
votes
Roasted broccoli rabe, also known as rapini, is a quick and delicious side dish to change up your weeknight dinners. Toss with red pepper flakes and freshly squeezed orange juice for a surprisingly delightful bi
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Prep:
5
minutes
minutes
Cook:
10
minutes
minutes
Total:
15
minutes
minutes
Servings:
4
Ingredients
1
bunch
rapini
,
woody ends trimmed
2
tablespoon
olive oil
1
teaspoon
sesame oil
1
teaspoon
orange zest
¼
teaspoon
red pepper flakes
¼
teaspoon
salt
Instructions
Preheat oven to 425F. On a sheet pan, toss broccoli rabe with olive oil, sesame oil, orange zest, red pepper flakes and salt.
Roast in the oven for 10 minutes or until the stalks are tender and bright green and the florets and leaves are starting to become crisp.
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