You'll love this Greek take on hummus! This savoury olive hummus is made with chickpeas, Kalamata olives, garlicand tahini. Serve with pita, crackers or fresh vegetables.
Process chickpeas, ½ cup Kalamata olives, tahini, 2 tablespoon olive oil, lemon juice, garlic, salt and cumin in a food processor until smooth. Add cold water and continue processing until very smooth, adding more water, a teaspoon at a time if needed, until hummus is desired consistency.
Chop remaining olives. Serve hummus in a bowl, drizzle with remaining olive oil, sprinkle with chopped olives and parsley.
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