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Three cauliflower tacos on a blue plate with sliced limes and a crema drizzle

Roasted Cauliflower Tacos with Black Beans

Author: Louisa Clements
4.62 from 13 votes
Make delicious vegetarian roasted cauliflower tacos with black beans, the perfect weeknight recipe with a delicious sour cream, cumin and lime crema.
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Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
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Servings: 4


For Tacos

  • 1 large cauliflower, cut into small bite sized pieces
  • ¼ cup olive oil
  • 2 tsp coriander
  • 1 tsp chili powder
  • 2 tsp cumin
  • 1 tsp garlic powder
  • ¼ tsp cayenne pepper
  • ½ tsp salt
  • 1 19oz can black beans, drained and rinsed

For Cumin Lime Crema

  • ¼ cup sour cream
  • 1 clove garlic, grated
  • 1 lime, zest and juice
  • ¼ tsp salt
  • ¼ tsp cumin

To assemble

  • 8 small corn tortillas
  • 2 tbsp minced cilantro


  • Preheat oven to 450F. And arrange cauliflower on a baking sheet.
  • In a measuring cup, whisk olive oil with coriander, chili powder, cumin, garlic powder, cayenne pepper and salt. Pour olive oil mixture over cauliflower and toss to coat--I like to use my hands for this to get everything evenly coated. Roast in the oven for 30 minutes, stirring halfway through.
  • Remove from oven and carefully add black beans, stir to coat black beans in mixture.
  • Meanwhile, a small bowl, whisk sour cream with garlic, lime zest and juice, salt and cumin.
  • Spoon cauliflower mixture into tortillas, drizzle with crema and sprinkle with cilantro.


  1. Use two small heads of cauliflower if you can't find one large one. 
Did you try this recipe?Leave a comment + rating and let me know what you think!