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A bowl of bruschetta salad with balsamic drizzle on a wooden board.
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5 from 2 votes

Bruschetta Salad

Louisa Clements
Bruschetta salad is a delicious and vibrant summer panzanella salad with tomatoes, basil and croutons finished with a balsamic glaze.
Prep Time10 minutes
Total Time10 minutes
Servings 4


  • 1 head romaine lettuce, chopped
  • 1 pint cherry tomatoes, halved
  • 2 tbsp thinly sliced basil
  • 1/4 tsp salt
  • 200 grams Bocconcini
  • 1 1/2 cups croutons
  • 2 tbsp olive oil
  • 1-2 tbsp balsamic glaze


  • In a large salad bowl season romaine, tomatoes and basil with salt. Toss in croutons and bocconcini. Toss with olive oil. Drizzle with balsamic glaze, start with one tablespoon and add more as needed.
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Nutrition Facts
Bruschetta Salad
Amount Per Serving
Calories 288 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g31%
Cholesterol 18mg6%
Sodium 285mg12%
Potassium 668mg19%
Carbohydrates 20g7%
Fiber 5g21%
Sugar 6g7%
Protein 13g26%
Vitamin A 14376IU288%
Vitamin C 34mg41%
Calcium 257mg26%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.