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5 from 1 vote

Strawberry Ice Cream

Louisa Clements
Enjoy the fruits of the season with this easy and delicious strawberry ice cream made with only five ingredients.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings 6


  • 1 pound of fresh strawberries, quartered and leaves removed
  • 1/3 cup sugar, more if desired (taste your strawberries for sweetness)
  • 3/4 tsp lemon juice
  • 1/8 tsp salt
  • 2 cups 35% cream
  • 1 tsp vodka, optional


  • In a large bowl, mash strawberries, sugar, lemon juice and salt together. I find the best way to do this is with a pastry cutter. Mash until mixture is liquidy and strawberries are in tiny pieces.
  • Next, whisk in the cream and vodka, if using.
  • Freeze in your ice cream maker according to manufacturer directions. Mine takes about 15-20 minutes. You can eat the ice cream right away (it will have the consistency of soft serve), or freeze for 2-3 hours and enjoy.
  • When serving, allow to thaw on the counter for 5-10 minutes to allow ice cream to soften.
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Nutrition Facts
Strawberry Ice Cream
Amount Per Serving
Calories 343 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 18g113%
Cholesterol 109mg36%
Sodium 79mg3%
Potassium 175mg5%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 15g17%
Protein 2g4%
Vitamin A 1175IU24%
Vitamin C 45mg55%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.