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A glass jar filled with white balsamic vinaigrette
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4.2 from 5 votes

White Balsamic Vinaigrette

Louisa Clements
Make your own delicious homemade white balsamic vinaigrette. This is a light and refreshing salad dressing that goes on practically any salad. 
Prep Time10 minutes
Total Time10 minutes
Servings 8


  • 1/4 cup white balsamic vinegar
  • 2 tbsp honey
  • 2 tsp Dijon mustard
  • 1/2 tsp Italian seasoning
  • 1/4 tsp salt
  • 1/2 cup extra virgin olive oil, use a good quality olive oil


  • In a bowl, whisk vinegar with honey, Dijon, Italian seasoning and salt.
  • Slowly, while whisking, pour in the olive oil in a steady stream. Continue whisking until dressing starts to emulsify--you can tell it is ready when it is thick and shiny.
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Nutrition Facts
White Balsamic Vinaigrette
Amount Per Serving
Calories 143 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 89mg4%
Potassium 9mg0%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.