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Closeup on sheet pan oven baked gnocchi with sausage and vegetables on a baking sheet with a spoon.
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4.32 from 16 votes

Sheet Pan Oven Baked Gnocchi with Sausage and Vegetables

Louisa Clements
Sheet pan oven baked gnocchi with sausage and vegetables is a quick dinner that comes together in just 25 minutes and is made in one pan.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings 6

Ingredients

  • 2 lbs of shelf-stable gnocchi
  • 1/4 cup olive oil
  • 1 head broccoli, chopped into florets
  • 1 pint cherry tomatoes, halved
  • 5 hot Italian sausage links, cut into 1" pieces
  • 1/4 tsp salt

Instructions

  • Preheat oven to 425F.
  • In a large bowl, toss gnocchi with olive oil, broccoli, cherry tomatoes, sausages and salt. Dump onto a baking sheet.
  • Bake in the oven for 15 minutes or until sausage and gnocchi are fully cooked.
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Nutrition Facts
Sheet Pan Oven Baked Gnocchi with Sausage and Vegetables
Amount Per Serving
Calories 696 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 12g75%
Cholesterol 71mg24%
Sodium 1334mg58%
Potassium 728mg21%
Carbohydrates 64g21%
Fiber 7g29%
Sugar 4g4%
Protein 23g46%
Vitamin A 1017IU20%
Vitamin C 110mg133%
Calcium 103mg10%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.