Go Back
+ servings
Charred corn and arugula salad with peaches is the perfect bright summer salad with basil and feta. | livinglou.com

Charred Corn and Arugula Salad with Peaches

Author: Louisa Clements
5 from 2 votes
Charred corn and arugula salad with peaches is the perfect bright summer salad with basil and feta with a light lemon and olive oil dressing.
Pin Print
Prep: 15 minutes
Cook: 8 minutes
Total: 23 minutes
servings icon
Servings: 4

Ingredients

  • 1 cob corn, husks removed
  • 4 cups packed arugula
  • 1 peach, pitted and thinly sliced
  • 1 Persian cucumber, thinly sliced
  • cup crumbled feta
  • ¼ cup thinly sliced basil
  • ¼ cup finely diced red onion

Dressing:

  • 1 tsp lemon juice
  • 2 tsp olive oil
  • tsp salt

Instructions

  • Preheat grill to medium-high, grill corn for 8-10 minutes, turning frequently to ensure even charring. Allow to cool, then slice kernels off the cob and discard the cob.
  • In a large bowl, toss arugula with peach, cucumber, feta, basil and red onion. Add charred corn and toss with lemon juice, olive oil and salt.
Did you try this recipe?Leave a comment + rating and let me know what you think!