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Charred corn and arugula salad with peaches is the perfect bright summer salad with basil and feta. | livinglou.com
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5 from 2 votes

Charred Corn and Arugula Salad with Peaches

Louisa Clements
Charred corn and arugula salad with peaches is the perfect bright summer salad with basil and feta with a light lemon and olive oil dressing.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Servings 4

Ingredients

  • 1 cob corn, husks removed
  • 4 cups packed arugula
  • 1 peach, pitted and thinly sliced
  • 1 Persian cucumber, thinly sliced
  • 1/3 cup crumbled feta
  • 1/4 cup thinly sliced basil
  • 1/4 cup finely diced red onion

Dressing:

  • 1 tsp lemon juice
  • 2 tsp olive oil
  • 1/8 tsp salt

Instructions

  • Preheat grill to medium-high, grill corn for 8-10 minutes, turning frequently to ensure even charring. Allow to cool, then slice kernels off the cob and discard the cob.
  • In a large bowl, toss arugula with peach, cucumber, feta, basil and red onion. Add charred corn and toss with lemon juice, olive oil and salt.
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Nutrition Facts
Charred Corn and Arugula Salad with Peaches
Amount Per Serving
Calories 79 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 218mg9%
Potassium 180mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 5g6%
Protein 3g6%
Vitamin A 743IU15%
Vitamin C 7mg8%
Calcium 96mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.