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Prosciutto mozzarella and pesto marinated tomato sandwich. | livinglou.com
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Prosciutto Mozzarella and Pesto-Marinated Tomato Sandwich

Louisa Clements
You’ll feel like you’re in Italy with this prosciutto, mozzarella and pesto-marinated tomato sandwich.
Prep Time15 minutes
Total Time15 minutes
Servings 4


  • 2 loaves Italian bread (180g each) , halved lengthwise and halved crosswise to create 4 sandwiches
  • 1 large tomato, sliced
  • 2 tsp high quality pesto
  • 8 oz fresh mozzarella, sliced
  • 8 oz thinly sliced prosciutto


  • In a medium bowl, toss tomatoes with pesto and let sit for 10 minutes.
  • Arrange tomatoes, mozzarella and prosciutto on bread. Serve.
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Nutrition Facts
Prosciutto Mozzarella and Pesto-Marinated Tomato Sandwich
Amount Per Serving
Calories 422 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 15g94%
Cholesterol 82mg27%
Sodium 756mg33%
Potassium 228mg7%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 20g40%
Vitamin A 711IU14%
Vitamin C 4mg5%
Calcium 296mg30%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.