- 2 loaves Italian bread (180g each) , halved lengthwise and halved crosswise to create 4 sandwiches
- 1 large tomato, sliced
- 2 tsp high quality pesto
- 8 oz fresh mozzarella, sliced
- 8 oz thinly sliced prosciutto
In a medium bowl, toss tomatoes with pesto and let sit for 10 minutes.
Arrange tomatoes, mozzarella and prosciutto on bread. Serve.
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