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Make slow cooker brown rice chicken congee for the perfect comfort food this winter, loaded with fresh ginger. | livinglou.com

Slow Cooker Brown Rice Chicken Congee

Author: Louisa Clements
3.84 from 12 votes
Make slow cooker brown rice chicken congee for the perfect comfort food this winter, loaded with fresh ginger and cooked in broth, water and soy sauce.
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Prep: 10 minutes
Cook: 8 hours
Total: 8 hours 10 minutes
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Servings: 6 servings

Ingredients

  • 1 cup brown rice
  • 1 boneless, skinless chicken breast, bone-in is fine
  • 4 cups low-sodium chicken broth
  • 3 cups water
  • 3 tbsp soy sauce
  • 2 tbsp grated ginger
  • 1 tsp hot chili flakes
  • 1 clove garlic, peeled and smashed
  • ¼ tsp salt
  • 2 tbsp sesame oil
  • 1 tbsp lime juice

Toppings:

  • 1 tbsp additional sesame oil
  • 2 sliced green onions
  • 2 tbsp chopped peanuts
  • 2 tbsp chopped cilantro

Instructions

  • Add brown rice, chicken breast, chicken broth, water, soy sauce, ginger, chili flakes, garlic and salt to slow cooker.
  • Cook on high for 4 hours or low for 8 hours.
  • Once done cooking, stir (add a little more water if needed), remove chicken, shred into pieces and add back to rice (discard bone). Stir in sesame oil and lime juice, serve with toppings.
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