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Grilled salmon with a Dijon and maple syrup marinade is the perfect and simple way to grill fish this summer. | livinglou.com

Grilled Salmon with Dijon and Maple Syrup

Author: Louisa Clements
5 from 4 votes
Grilled salmon with a Dijon and maple syrup marinade with ginger and garlic this is the perfect and simple way to grill fish this summer.
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Prep: 5 minutes
Cook: 8 minutes
Total: 13 minutes
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Servings: 4

Ingredients

  • ¼ cup maple syrup
  • 2 Tbsp. Heinz Dijon Mustard
  • 1 clove garlic, minced
  • 1 tsp freshly grated ginger
  • 1 tsp sesame oil
  • ¼ tsp. cayenne pepper
  • 4 skinless salmon or trout fillets, 1 lb./450 g
  • 1 Tbsp. oil
  • Green onion and sesame seeds for serving

Instructions

  • Combine maple syrup, with mustard, garlic, ginger, sesame oil and cayenne pepper.
  • Heat barbecue to medium-high heat. Brush fish with oil.
  • Grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with syrup mixture.
  • Sprinkle with sliced green onion and sesame seeds, serve.
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