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Grilled Salmon with Dijon and Maple Syrup
Author:
Louisa Clements
5
from
4
votes
Grilled salmon with a Dijon and maple syrup marinade with ginger and garlic this is the perfect and simple way to grill fish this summer.
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Prep:
5
minutes
minutes
Cook:
8
minutes
minutes
Total:
13
minutes
minutes
Servings:
4
Ingredients
¼
cup
maple syrup
2
Tbsp.
Heinz Dijon Mustard
1
clove
garlic
,
minced
1
teaspoon
freshly grated ginger
1
teaspoon
sesame oil
¼
tsp.
cayenne pepper
4
skinless salmon or trout fillets
,
1 lb./450 g
1
Tbsp.
oil
Green onion and sesame seeds for serving
Instructions
Combine maple syrup, with mustard, garlic, ginger, sesame oil and cayenne pepper.
Heat barbecue to medium-high heat. Brush fish with oil.
Grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with syrup mixture.
Sprinkle with sliced green onion and sesame seeds, serve.
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