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Grilled salmon skewers with zucchini, onion and bell peppers are marinated in a olive oil, lemon juice and dried thyme marinade. | www.livinglou.com
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5 from 1 vote

Grilled Salmon Skewers

Louisa Clements
Prep Time35 minutes
Cook Time8 minutes
Total Time6 minutes
Servings 8 skewers


For marinade:

  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried thyme
  • 1/2 tsp salt

For skewers:

  • 1.5 lbs / 680g fresh salmon filets, skim removed cut into 1' cubes
  • 1 large red onion, sliced into 1' pieces
  • 2 zucchini, sliced into 1/4' rounds
  • 2 bell peppers, sliced into 1' pieces


  • In a large glass bowl, whisk lemon juice with thyme and salt. Add salmon and vegetables, toss to coat. Cover and refrigerate for 20 minutes. Meanwhile, soak 8 medium length wood skewers in water.
  • Preheat the grill to medium-high heat. Thread salmon and veggies onto skewers.
  • Grill for 3-4 minutes per side or until fish is cooked.
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