- 3 tbsp olive oil
- 1 red pepper, chopped
- 1 onion, chopped
- 1 tsp smoked paprika
- 1 jar, 650 mL Classico Riserva Marinara Pasta Sauce
- 8 eggs
- ¼ cup Kraft 100% Parmesan Aged Grated Cheese
- ¼ cup finely chopped fresh parsley
Heat oil in large skillet on medium heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Add in smoked paprika and cook 30-seconds to 1 minute. Stir in pasta sauce; simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
Slip cracked eggs, 1 at a time, into pasta sauce mixture, leaving spaces between eggs; cover. Simmer 8 min. or until egg whites are set. Remove from heat; uncover. Let stand 2 min. or until yolks begin to thicken but do not become firm.
Sprinkle with cheese and parsley.
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