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Quick and spicy tomato egg skillet is the perfect brunch of quick vegetarian dinner with red peppers, onion, smoked paprika and Parmesan cheese. | livinglou.com

Quick and Spicy Tomato Egg Skillet

Author: Louisa Clements
4.5 from 2 votes
Give your usual egg recipe a break and try something different, this quick and spicy tomato-egg skillet is the perfect dish to serve as part of a weekend brunch.
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Prep: 25 minutes
Cook: 19 minutes
Total: 44 minutes
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Servings: 8


  • 3 tbsp olive oil
  • 1 red pepper, chopped
  • 1 onion, chopped
  • 1 tsp smoked paprika
  • 1 jar, 650 mL Classico Riserva Marinara Pasta Sauce
  • 8 eggs
  • ¼ cup Kraft 100% Parmesan Aged Grated Cheese
  • ¼ cup finely chopped fresh parsley


  • Heat oil in large skillet on medium heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Add in smoked paprika and cook 30-seconds to 1 minute. Stir in pasta sauce; simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
  • Slip cracked eggs, 1 at a time, into pasta sauce mixture, leaving spaces between eggs; cover. Simmer 8 min. or until egg whites are set. Remove from heat; uncover. Let stand 2 min. or until yolks begin to thicken but do not become firm.
  • Sprinkle with cheese and parsley.
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