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Chopped salad with romaine, radicchio, cucumber, walnuts and a light blue cheese vinaigrette. | livinglou.com

Chopped Salad with Blue Cheese Vinaigrette

Author: Louisa Clements
5 from 2 votes
Chopped salad with romaine lettuce, radicchio, cucumber, walnuts and a simple blue cheese vinaigrette. 
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Prep: 15 minutes
Total: 15 minutes
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Servings: 4


  • 1 head romaine lettuce, chopped
  • ½ head radicchio, thinly sliced
  • ½ cucumber, thinly sliced
  • ½ cup toasted walnuts, chopped

For dressing:

  • 2 tbsp white wine vinegar
  • 1 tsp granulated sugar
  • ½ tsp salt
  • ¼ cup olive oil
  • ¼ cup crumbled Dragon’s Breath blue cheese, or your favourite blue cheese


  • In a large bowl, toss lettuce with radicchio, cucumber and toasted walnuts.
  • In a small bowl, whisk white wine vinegar with sugar and salt. Slowly drizzle in olive oil while whisking to emulsify. Stir in crumbled blue cheese and pour over salad. Toss before serving.
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