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Peanut Butter-Oatmeal Chocolate Chunk Cookies
Author:
Louisa Clements
3.05
from
20
votes
Made with crunchy peanut butter and semi-sweet chocolate, serve these peanut butter-oatmeal chocolate chunk cookies with a glass of milk!
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Prep:
15
minutes
minutes
Cook:
12
minutes
minutes
Total:
27
minutes
minutes
Servings:
42
cookies
Ingredients
1-½
cups
Kraft Crunchy Peanut Butter
½
cup
butter
,
softened
¾
cup
granulated sugar
⅔
cup
packed brown sugar
2
eggs
1-½
tsp.
vanilla
1
cup
quick-cooking oats
¾
cup
flour
½
tsp.
baking soda
1
pkg.
,
225 g Baker's Semi-Sweet Chocolate, chopped
Instructions
Heat oven to 350ºF.
Beat peanut butter and butter in large bowl with mixer until creamy. Add sugars; beat until light and fluffy. Blend in eggs and vanilla.
In a separate bowl, mix oats, flour and baking soda. Add to peanut butter mixture; beat until blended. Stir in chocolate.
Drop teaspoonfuls of dough, 1 inch apart, onto baking sheets.
Bake 10 to 12 min. or just until centres are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
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