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2.5 from 4 votes

Chicken rigatoni

Louisa Clements
A delicious chicken rigatoni in a creamy tomato sauce with chicken, red peppers, mushrooms and olives.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Servings 6

Ingredients

  • 454 g pkg. rigatoni pasta
  • 2 tbsp extra virgin olive oil
  • 1/2 lb 225 g boneless skinless chicken breasts, cut into bite-size pieces
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1/4 lb 115 g portobello mushrooms, gills removed, mushroom caps and stems chopped
  • 2 cloves garlic, minced
  • 1/3 cup sliced black olives
  • 1 410mL jar pasta sauce, 410 mL Classico di Molise Spicy Tomato & Parmesan Cream Pasta Sauce
  • 1/4 cup sour cream
  • 1/3 cup chopped fresh basil

Instructions

  • Heat oil in large deep nonstick skillet on medium heat. Add chicken; cook 5 min. or until evenly browned, stirring frequently.
  • Cook pasta as directed on package, omitting salt. Meanwhile, add onions, peppers and mushrooms to chicken; cook 3 to 5 min. or until chicken is done and vegetables are softened, stirring frequently and adding garlic for the last 2 min.
  • Add pasta sauce to chicken mixture; stir. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally. Add sour cream; cook and stir 1 min. or until blended. Remove from heat.
  • Drain pasta. Add to chicken mixture along with the basil; mix lightly.
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Nutrition Facts
Chicken rigatoni
Amount Per Serving
Calories 414 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 29mg10%
Sodium 177mg8%
Potassium 471mg13%
Carbohydrates 61g20%
Fiber 4g17%
Sugar 4g4%
Protein 19g38%
Vitamin A 793IU16%
Vitamin C 28mg34%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.