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Fire roasted tomato and goat cheese dip

Author: Louisa Clements
4.31 from 13 votes
Fire roasted tomato goat cheese dip is a simple and sophisticated appetizer made with a can of fire roasted tomatoes, garlic, herbs and goat cheese. 
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Prep: 5 minutes
Cook: 22 minutes
Total: 27 minutes
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Servings: 6


  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ½ tsp kosher salt
  • ¼ tsp red pepper flakes
  • 28 oz can Muir Glen diced fire-roasted tomatoes
  • 8 ounces goat cheese, sliced
  • 1 baguette


  • Preheat oven to 375F.
  • In a medium pan, heat olive oil over medium-high heat. Add garlic, basil, oregano, salt and red pepper flakes. Saute for 45 seconds or until garlic is fragrant but not browned. Stir in the tomatoes and heat at a gentle simmer for 10 to 15 minutes, until the sauce starts to thicken. Remove from the heat.
  • Pour the tomato mixture into an oven-proof baking dish, top with sliced goat cheese. Bake for 15 minutes, broil on high for 4-6 minutes, watching carefully, until the goat cheese is golden brown.
  • To make crostini, slice baguette and toast at 375F for 15 minutes.
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