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Lemon Parsley Roasted Trout
Author:
Louisa Clements
3
from
2
votes
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Prep:
10
minutes
minutes
Cook:
15
minutes
minutes
Total:
25
minutes
minutes
Servings:
4
Ingredients
2
trout fillets
,
about 80g/3oz each
½
cup
chopped fresh parsley
¼
cup
olive oil
4
teaspoon
lemon zest
4
teaspoon
lemon juice
1
teaspoon
chili flakes
¼
teaspoon
salt
Instructions
Preheat oven to 400F, lightly grease a baking sheet with olive oil.
In a small bowl, whisk fresh parsley with olive oil, lemon zest, lemon juice. chili flakes and salt.
Evenly distribute parsley mixture on both pieces of trout.
Roast for 12-15 minutes or until fully cooked.
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