- 12 chicken legs, excess fat trimmed
- ½ tsp garlic powder
- ½ tsp salt
- 1 tbsp olive oil
- For sauce:
- 2 tbsp butter
- ¼ cup vinegar-based hot sauce, I use Frank's
Preheat oven to 475F.
In a large bowl, toss chicken with garlic powder, salt and olive oil.
Place on a baking sheet and roast for 40 minutes, flipping halfway through.
In a small pot, melt butter with hot sauce.
In a large bowl, toss cooked chicken with buffalo sauce and serve.
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