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Whole Wheat Gingerbread Muffins

Author: Louisa Clements
3.5 from 2 votes
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Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
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Servings: 10

Ingredients

  • 1 ½ cups whole wheat flour
  • cup all purpose flour
  • cup brown sugar
  • 1 tbsp ground ginger
  • 2 ½ tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • tsp cloves
  • ¾ cup buttermilk
  • ½ cup molasses
  • cup canola or vegetable oil
  • 1 egg
  • 2 tbsp coarse sugar, optional

Instructions

  • Preheat oven to 375. Line a standard muffin tin with liners.
  • In a large bowl, whisk flours with brown sugar, ginger, baking soda, cinnamon, salt and cloves.
  • In a separate large bowl, whisk buttermilk with molasses, oil and egg.
  • Mix dry ingredients into wet ingredients until incorporated, being careful not to over mix the batter.
  • Scoop into 10 lined muffin cups and sprinkle evenly with sugar (if using).
  • Bake for 18-20 minutes or until a toothpick inserted in the centre comes out dry.
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