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Chai Spiced Sugar Cookies

4.5 from 2 votes
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Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
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Servings: 30


  • 1 ½ cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp cardamom
  • ¼ tsp nutmeg
  • ¼ tsp ginger
  • ¼ tsp allspice
  • ¼ tsp salt
  • 1 cup butter, at room temperature
  • 1 ¼ cups granulated sugar
  • 2 egg yolks
  • 2 tsp vanilla extract


  • Preheat oven to 325F and line a baking sheet with parchment.
  • In a medium bowl, whisk flour with baking soda, spices and salt.
  • In the bowl of a standmixer, cream butter and sugar together until light and fluffy, about 3 minutes. Add egg yolks and vanilla extract. Slowly add in flour mixture – the dough may seem dry at first but keep mixing at a low speed and it will incorporate.
  • Scoop dough into 1-inch balls and place 2 inches apart on a baking sheet.
  • Bake in the centre of the oven for 12-15 minutes, allow to cool for 5 minutes on the baking sheet then transfer to a wire rack to cool completely.
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