Go Back
+ servings

Charred Corn and Farro Salad

Author: Louisa Clements
No ratings yet
Pin Print
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
servings icon
Servings: 4

Ingredients

  • 1 cup farro
  • 2 ears of corn
  • 1 cup halved cherry tomatoes
  • ½ small red onion, finely diced
  • 2 tbsp thinly sliced basil
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • ¼ tsp salt

Instructions

  • Cook 1 cup of farro according to package directions (I cook mine in vegetable broth).
  • Meanwhile, preheat grill to medium-high, grill corn for 8-10 minutes, turning frequently to ensure even charring. Slice kernels off cob and toss with farro cherry tomatoes, red onion, basil, olive oil, vinegar and salt.

Notes

Recipe by Louisa Clements
Did you try this recipe?Leave a comment + rating and let me know what you think!