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Potato Salad with Asparagus

Author: Louisa Clements
5 from 1 vote
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Prep: 10 minutes
Cook: 13 minutes
Total: 23 minutes
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Servings: 4

Ingredients

For salad:

  • 1 lb new potatoes, halved
  • 1 lb asparagus, cut into 1-inch pieces

For dressing:

  • 2 tbsp mayonnaise
  • 1 tbsp grainy mustard
  • 1 tsp white wine vinegar
  • 1 tsp honey
  • ¼ tsp salt

Instructions

  • Boil water in a large pot. Add new potatoes and cook for 7 minutes.
  • Add asparagus, and cook for an additional 3 minutes. Drain.
  • Meanwhile, in a large bowl, whisk ingredients for dressing.
  • Add potatoes and asparagus to dressing and toss to coat. Serve immediately.
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