Preheat oven to 350F. Line a 9-inch loaf pan with parchment paper.
In a large bowl, whisk together dry ingredients.
In a separate bowl, whisk together wet ingredients.
Create a well in the center of dry ingredients and pour in wet ingredients. Lightly mix, until just combined, it's ok if there are small pockets of flour, be careful not to over-mix. Stir in dried cranberries. Pour into prepared pan and sprinkle with pumpkin seeds.
Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted comes out clean.